10 Best Ramadan Recipes – Hidjabaya

Ramadan and Food:

Here are 10 delicious recipes to prepare for Iftaar – the meal that breaks the fasting during the month of Ramadan.

 

10 Best Recipes that are good for Ramadan:

1. Kibbeh Recipe-  These are small fried dumplings that are stuffed with meat.

Ingredients:

How to prepare:

Soaking the Bulgur – Steps

How to prepare the fine Kibbeh dough – Steps:

How to prepare the coarse Kibbeh stuffing – Steps:

How to Assemble the Kibbeh- Steps:

2.  Keema Samosa Recipe-   These are fritters that are filled with mutton mince and a blend of spices. 

Ingredients:

How to prepare the dough – steps:

3.  Shorba Recipe-  A gravy made for Biryani.

Ingredients:

How to prepare the Biryani Gravy:

 

4.  Afghani Bolani Recipe-  A stuffed flatbread that originated in Afghanistan.

Ingredients:

How to make Afghani Bolani – steps:

5.  Haleem Recipe-  A rich and delectable mutton stew.

Ingredients:

How to prepare Haleem – steps:

 

6.  Ful Medames Recipe-  This is a traditional Egyptian breakfast of dried fava beans.

Ingredients:

How to prepare – steps:

7.  Steak Kebabs Recipe

Ingredients:

How to prepare kebabs – steps:

8.  Beguni Recipe-  Gram flour batter coated brinjal fritters.

Ingredients:

How to prepare – Steps:

9.  Dahi Vada Recipe-   Lentil dumplings that are soaked in a yogurt sauce.

Ingredients:

10.  Fouttash Recipe (Salad)

Ingredients:

How to prepare – Steps:

Whisk together all the ingredients and add salt and pepper for seasons. This can be served with pita bread.